Maley Cidre du Saint Bernard 75cl
The monks taught us to pray, to read, to write to cultivate the mountains to ferment the fruits of the earth and to preserve them.
This sweet cider is dedicated to them, a frontier cider that is born between Valle d’Aosta and the Chamonix Valley, the result of the assembly of the Ravendze, Reinetta and Aosta Chameleiarde Maude and Croison de boussy apples, the binder is the Petit apple Jaune, produced not far from the ancient abbey of Clairveaux.
Of French style but with the sharp structure of mountain apples the Cidre du Saint Bernard, is produced by partial fermentation of the apple assembly, according to the ancestral method, without the addition of yeasts.
From the golden color to the nose the Cidre du Saint Bernard gives rich sensations of ripe apple, in the mouth it is characterized by a pleasant acidity and a persuasive sweet note of pear.
Excellent with pumpkin and chestnut based dishes, ideal at the end of a meal with fruit-based desserts.
Serving temperature from 10 to 12 ° C.
Alcohol content: 3.0%
Apple Varieties: Raventze, Reinetta, Chamoniarde Maude, Croison de boussy, Petit Jaune
Fermentation: In steel.
Color: Golden yellow.
Bouquet: notes of white pear and apple.
Taste: notes of mimosa, violet and red apple.