hoila Cider is a refreshing alcoholic beverage made from pure apples from Italy’s northernmost region. We combine the best British brewing tradition with Alpine authen- ticity, artisanship and absolute commitment to quality. hoila Cider is naturally fermented without adding preservatives, colorants, sugar or artiﬁcial ingredients; after years of hard work, countless trials and tests, the very best in our premium apples has been collected
in a bottle: fresh sweetness, crisp citrus taste and golden sunny colour. Hoila was born through an extensive research collaboration with the prestigious Institute of Brewing and Distilling (IBD) at Heriot Watt University in Edinburgh, Scotland. The entire production
now takes place in our facilities in South Tyrol, in the heart of the Alps.
HOILA SÜDTIROL 28cl
Hoila Cider cider is free of additives and is produced entirely with the best apples from South Tyrol. In addition, he was awarded the Pomme d’Or for the “Best 2015 product” in the category “still and sparkling apple cider and apple prosecco”.
ABV: 5,5 %
Producer: Melaro srls
Color: light yellow
Appearance: Medium carbonation
Aroma: the aroma is intense and clear. Sweet and fruity on the nose with notes of apple juice, yellow and red apples, honey and fresh apples. But above all hints of apple juice.
Taste: starts moderately sweet with low acidity. On the medium palate red apples, light note of apple juice, honey with a touch of slightly burnt caramelized bitter. In addition, a light vinous note and a note of ethanol. It has a persistent aftertaste of caramel and red apples with a slight astringency.