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Aspall Draught Cyder 50cl

 4,70

The Draft Cyder was created by the Barry and Henry Chevallier Guild brothers to celebrate 275 years from the company’s Foundation. This cider has a delicate floral aroma of fresh pressed apples. Fruity and refreshing, it is a dry cider with a long finish that enhances its complexity. CRAFTED IN SUFFOLK Serving temperature 6 ° C. Alcohol content: 5.5% Producer: Aspall Founded in Suffolk County north of London by Clement Chevallier, Aspall Cyder continues to be produced on the same site since 1728.

The Draft Cyder was created by the Barry and Henry Chevallier Guild brothers to celebrate 275 years from the company’s Foundation.

This cider has a delicate floral aroma of fresh pressed apples. Fruity and refreshing, it is a dry cider with a long finish that enhances its complexity.

CRAFTED IN SUFFOLK

  • Serving temperature 6 ° C.
  • Alcohol content: 5.5%
  • Manufacturer: Aspall

Aspall Premier CRU Suffolk Cyder 50cl

 4,90

Founded in Suffolk County north of London by Clement Chevallier, Aspall Cyder continues to be produced on the same site since 1728.

Premier Cru was the first cider to be produced by the Brothers Barry and Henry Chevallier Guild at the beginning of their activity. After seven years from its creation, it still remains their favorite.

Premier Cru is a dry cider, with a sophisticated and elegant floral aroma that contains the memories of the orchard.
Voted twice as the best cider in the world, it is a delicious accompaniment to the table for tasty meats, spicy foods and aged cheeses.

CRAFTED IN SUFFOLK

  • Serving temperature 6 ° C.
  • Alcohol content: 7.0%
  • Manufacturer: Aspall

Out of stock

Aspall Suffolk Organic Cyder 50cl

 4,95

Founded in Suffolk County north of London by Clement Chevallier, Aspall Cyder continues to be produced on the same site since 1728. Perronelle Chevallier was a pioneer of the organic movement, or our Bio, and was co-founder of the Soil Association for the defense of agricultural soil in 1946 Aspall is the oldest member since its foundation. Organic Cider has a rustic spirit, given to it by the marked astringency of tannins. Tasty to accompany a tasty sausage, a pizza, a good plate of spaghetti or lasagna bolognese and in general all the Mediterranean cuisine. CRAFTED IN SUFFOLK Serving temperature 6 ° C. Alcohol content: 7.0% Producer: Aspall Founded in Suffolk County north of London by Clement Chevallier, Aspall Cyder continues to be produced on the same site since 1728.

Perronelle Chevallier was a pioneer of the organic movement, or our Bio, and was co-founder of the Soil Association for the defense of agricultural soil in 1946
Aspall is the oldest member since its foundation
.
Organic Cider has a rustic spirit, given to it by the marked astringency of tannins.
Tasty to accompany a tasty sausage, a pizza, a good plate of spaghetti or lasagna bolognese and in general all the Mediterranean cuisine.

CRAFTED IN SUFFOLK

  • Serving temperature 6 ° C.
  • Alcohol content: 7.0%
  • Manufacturer: Aspall

Aspall Imperial Vintage Suffolk Cyder 50cl

 4,95

Founded in Suffolk County north of London by Clement Chevallier, Aspall Cyder continues to be produced on the same site since 1728.

This cider is called “Imperial” in honor of the unforgettable grandfather JB Chevallier who won first prize at the Imperial Fruit Show in 1921.
This special edition is produced every year. This is the 285th.

Imperial is rich in sparkling and strong flavor given by the seasonal bitter-sweet apples.
Its delicate notes of grapes and plums make it a delicious accompaniment to game, lamb in a casserole, pheasant and strong cheeses.

CRAFTED IN SUFFOLK

  • Serving temperature 6 ° C.
  • Alcohol content: 8.2%
  • Manufacturer: Aspall