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-6%
 5,30  5,00
Sale!

LONGUEVILLE HOUSE CIDER

 5,30  5,00

APPEARANCE – Clear, clear, amber.

PERFUME – ripe apple

TASTE – On the sweeter side of the semi-dry. Medium bodied. Low acidity. Notes of tannic-rich cider apples, farmyard, brown sugar, orange, leather, yeast and honey. Medium length finish. Moderate apple flavor, intense in flavor and with good complexity.

5.5% ABV

SERVING TEMPERATURE – 7 degrees Celsius

COMBINATIONS – Meat and fish cheeses and main courses

Manufacturer: Longueville House

Out of stock

-9%
 6,95  6,30
Sale!

LONGUEVILLE MOR CIDER

 6,95  6,30

Mór Cider is a brand new offering from Longueville House, a family run business run by William O’Callghan of Cork, famous for creating the only Irish apple brandy.

Mór is a slow-fermenting cider produced with Michelin and Dabinett cider apples, further refined for 6 months in their prized apple Brandy barrels.

Why Mór? In Gaelic / Irish, the word Mór is often used to describe something big, important or old.

Longueville House Cider Mór Cider was launched only recently, but has already collected gold in the Craft Cider Cup Dublin 2018 at the Alltech Commonwealth Cup

ASPECT – pale amber, slightly shaded with an orange hue and a short white head.

AROMA – The nose has herbaceous notes, a slight acetic note, hints of beeswax, notes of grapefruit, red apples and apples still in fermentation.

TASTE – Slightly sweet with low acidity and little acetic. Medium on the palate with medicinal and herbaceous notes, a hint of bitterness, vanilla, slightly astringent, red orange and grapefruit peel. It finishes dry, fruity and spicy at the same time with herbaceous notes, red apples and a persistent astringent taste.

ABV 8.0%

SERVING TEMPERATURE – 7 degrees Celsius

COMBINATIONS – Fish and Cheese

Manufacturer: Longueville House

Out of stock