The Lesuffleurs have been growing apples in Normany for generations but for the past fifty years they have been selling all of their fruit to large cider houses. Benoit’s parents probably envisioned a more cosmopolitan life for him. Just now 30, Benoit went to school in Paris and still lives there during the week. His “real job” is as a wine broker. He represents Domaine Lafarge, Champagne Tarlant, and Henri Germain in Paris and sells wine directly to restaurants and retailers.

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