Making cider culture in Italy

Cider is one of the most popular and loved beverages in the world. In Italy it was handcrafted in many areas, especially in those of apple production. Today a real culture of this drink is still missing, more similar to wine than to beer also as production processes and of which in the world there are high quality productions.

Cider & Cider tells the cider, in all its meanings, and selects for you the best brands that produce cider and perry in an environmentally friendly way, to bring the most interesting bottles to your home at the right price.

FIND OUT HOW TO TASTE 300 YEARS OF HISTORY OF CIDER

 13,50

La Chouette

La Chouette 33cl

 3,50

Hoila Sidro Sud Tirol

Hoila Sud Tirol 28cl

 3,30

Where to find our ciders