Cider recipes

Cider is a great ingredient and always keeping a bottle at home can give an extra spin to many recipes. It can be used for cooking meat, fish, for unusual first courses and as a quality ingredient for creative desserts. Of course, the better the cider, the better the final result will be! Even the simplest of dishes will be become special with a dash of cider: just try!

Read the recipe

A roast that encompasses all the aromas that cider and fresh apples can offer to lend the meat tenderness and a unique taste. If you can retrieve some small wild apples, try adding them to the recipe – the result will be delicious! Level: Easy
Prep time: 10 + 10 min
Cooking time: 50/60 min
Servings: 6

Read the recipe

A classic from the Milanese cuisine revisited by matching the traditional ingredients to innovative additions such as cider and curry. Taste and tradition work perfectly together to create a simple but refined first course.Level: Medium
Prep time: 30 min
Cooking time: 18 min
Servings: 4

Read the recipe


Meatballs are a popular and beloved main dish, also perfect for buffets and dinner with friends.
By using sausage and adding the unique aroma of Mac Ivor Traditional Dry cider, your dish will be a huge hit. Make extra-large servings: they will be gone in a minute. Level: easy

Prep time: 30 min
Cooking time: 10 min
Servings: 4